Out of Bounds chef and Kitchen Party contender Julia Kundera makes this traditional Polish apple cake with the apples from her father’s tree
Mary Bailey
The Feed the Soul Dining Week introduced so many food lovers (us included) to some terrific Caribbean restos in Edmonton, like Sauce
Kitchen Party contender and Belgravia Hub exec chef Naga Singh has a full-on-flavour recipe for salmon
Every Friday, Out of Bounds Restaurant in the Cattail Golf & Winter Club offers the crispest, more delicious fish and chips
Vines Wines Riverbend is donating $5/bottle of the specially marked San Marzano Primitivo to the Jasper Hospitality Fund.
This charming, deep south café has a lot of delicious things on the menu but it’s the bunwich with its silky milk bun that is beloved
Nothing hits the spot like Pyro chef and Kitchen Party competitor Max Straczek’s take on his mother’s classic Polish cabbage and sausage stew, bigos
Pop over to Popowich Meat Company (6853-170 Street,to pick up your four-pack of Jasper Weenies, a delicious, all-beef hot dog made in house
For the most delicious fresh bagels: order here forr pick up at Good Goods Co on Thursday and Meuwly’s on Saturdays
Nominators love Sundog’s amazing vegetables grown on their regenerative, no-till farm in the Sturgeon Valley
An easy and seasonal dessert courtesy of Kitchen Party competitor chef Joseph Vuong of Café Bicylcette
We asked the Great Kitchen Party chef contenders for favourite fall recipes—updated classics, easy desserts and two surprising ways to use pumpkin.
eat your veg “People don’t know what to do with garlic scapes, or leeks, or…
Welcome to the September October edition of The Tomato: Canada’s Great Kitchen Party and the…
wine tastings happenings and events The YEG Hospitality community has come out in droves to…
Join Meadow Creek Farms chicken and egg subscription program— a year’s supply of eggs with delivery once per month
Find all the wonderful fresh (and frozen) organic chicken we love, plus other meats, local vegetables and organic dairy from Vital Green Farms
Nominators love the inspired flavours at this homey spot just off Whyte Avenue
Easy and delicious, good also with roast pork