Emily Richards and Sylvia Kong are the cooks behind the latest Best of Bridge Cookbook, Weekday Suppers and it’s a winner. Emily is a home economist, recipe developer and cookbook author who many will know from Christmas in November. Calgarian Sylvia Kong is a food stylist, home economist and consultant at Savory Palate Consulting. Expect lots of variety and flavours in the 175 recipes using regular pantry ingredients and even some store-bought time savers such as rotisserie chicken and frozen filled pastas. (Because most family cooks have to do that sometimes, right?) Emily and Sylvia’s recipes use methods that speed up cooking such as one pot cooking or using sheet pans and the pressure cooker. Emily will be at the Italian Centre South, (5028 104A Street) on November 15 cooking from Weekday Suppers.