the out of bounds supper club is this saturday
Another delicious Saturday Supper Club menu from chef Julia Kundera. Enjoy three delicious courses, $45.
color de vino tasting at frank’s this sunday
Here is a cool way to enjoy a Sunday without the Olympics—the Color de Vino collab at Frank’s Community Pub (8815 99 Street). Learn more about wine in a fun, casual environment, 5pm, Sunday, March 1. Tix: $5.
tomato top100 drops march 1
What have nominators chosen for the Tomato Top100 this year? Find out on stands and online at thetomato.ca March 1.
jola’s is now open!
After several successful pop-ups, chef Fillie Lament is going full time with Jola’s, his ode to contemporary Polish-inspired food. Find Jola’s inside Candid Coffee (6419 112 Avenue) Wednesday-Saturday from 5pm-10pm. Recommended: the clear fermented borscht—which makes you feel like a rock star—the Greek-style haddock casserole and, of course, the outstanding (and hefty) pierogi and cabbage rolls. Expect the menu to change depending on the season and what’s in the markets. Check it out!
Chef Fillie Lament (Jola’s) explains the haddock dish
bountiful basket giveaway
There are still a few days to enter for the Bountiful Basket Giveaway. Visit the market Friday-Sunday and enter here.
year of the woman farmer at prairie gardens
Did you know that the UN has declared 2026 as Year of the Woman Farmer? Meet Tam Anderson, horticulturalist and owner of Prairie Gardens at a mini retreat at Prairie Gardens, Sunday, March 8. Enjoy a delicious brunch, start some seeds, snuggle some baby goats, in a relaxed and welcoming community. Tix: $59/p+.
downtown dining week is back!
Enjoy a new spot, an old fave and a host of delicious dishes during Downtown Dining Week, March 11-22. Visit here, for all the restos and menus. Check out this bonus: while supplies last, you can buy a $100 Edmonton Downtown gift gard for only $75. Order here.
a taste of pei at the atrium coming soon!
Enjoy a taste of PEI, Saturday, March 28 at the PEI Culinary Showcase at the Atrium at Sabor. Adam Loo and Chris Gibb from ADA Culinary Studios in Charlottetown, with Edmonton chefs Lino Oliveira and Davina Moraiko and Calgary chefs Roy Oh, Sterling Cummings and Rogelio Herrera showcase the incredible seafood and other products from Canada’s Food Island—Raspberry Point and East Cape oysters, lobster, potatoes, dairy from Cows Creamery. It’s going to be a delicious night. Tix: $150/p, on sale February 28, on Eventbrite.
it pays to be loyal
Chef Paul Shufelt’s Robert Spencer Hospitality Group has started a new loyalty program. We don’t have all the deets yet but know it will cover all the restos—Hayloft, Workshop Eatery, Woodshed and the Greenhouse. Check it out.
Cabbage Bliss at Workshop Eatery, Curtis Comeau photo
recipe of the week: martha stewart’s lemon squares
A classic for a reason and try the grapefruit variation.
