Welcome to the March-April edition of The Tomato. Tomato Top100, who topped the podium at the Canadian Culinary Championships and the Beer Guy’s favourite beers.
Features
The Tomato Top 100
Best things to eat or drink in Edmonton 2024
Canadian Culinary Championships
The 2024 podium | Mary Bailey
Departments
Dish
Gastronomic happenings around town
The Smos at Home
Cooking School | Leanne Smoliak
Feeding People
Hot chefs cool bEATS: better every year | Mary Bailey
Beer Guy
A labour of love | Peter Bailey
Wine Maven
Spirits for spring | Mary Bailey
Kitchen Sink
What’s happening in March and April.
On the cover: Number one on the Top100: Bar Bricco’s poached leeks. Randee Armstrong photo.