The wonderful Lessig Ferments has something new—horseradish, a vital condiment for your Easter prime rib or ham. We also love it on smoked salmon or in a sandwich, anywhere you want a fresh zesty tang. Lessig ferments beautiful horseradish root from Fifth Gen Farms with Vital Greens Organic Dairy’s cultured buttermilk and white Muntok peppercorns from the Silk Road Spice folks. Pick-up at ACME Meats in the Ritchie Market (9570 76 Avenue) this week, or pre-order online.
