Don’t miss the Holly Holt long table dinner at Prairie Gardens 3:30 pm, Sunday, September 20. We are long-time fans of chef Holt (Syilx Okanagan chef, NAIT alum, bronze medallist at Kitchen Party, Top Chef Canada Season 12 competitor.) Her menu highlights Indigenous culinary traditions and local in-season ingredients. Expect remarkable flavours and stories of the land, the harvest and the people who cultivate it. Only 45 tickets available.
