“You see, garlic is like an egg, the more you move it the more it can be bruised; then it doesn’t last too long,” says Mandy of Meadow Creek Farms. She suggests you order your garlic now, pick it up right after harvest, then cure it in your own home. And the drive to Weasel Creek, northwest of Waskatenau is lovely. Persian Star and Matthew’s Zest, similar to Russian Red; this is simply great Alberta Garlic. Call 780-650-2047 or visit here to order.
