Enjoy the 31st Annual Celebration with special menus featuring mushrooms, wine dinners starting September 8, as well as mushroom-themed cooking classes on September 11 and 25. Join chef Alberto Alboreggia and Martin Osis from the Alberta Mycological Society for guided mushroom hunts on Sundays, September 6, 13, 20 and 27. Find all the details and book your mushroom happenings here.
