Three chefs, Addie Raghaven (Meuwly’s), Mai Nguyen (Gourmai) and Kathryn Joel (Get Cooking) are taking over Dalla’s kitchen on Monday, March 28 with a southeast Asian-inspired menu. Expect some big flavours. Drinks by Jenn Kerr (Oui Partake). This is the first in a series. Tix: $20++, include a beverage and three canapes: here.
