It’s all about the long and slow rise to create this hearty and toothsome bread. It’s also about the Prairie grains this bakery grinds themselves. And soon, it will be about their move a few blocks north to Whyte Ave.
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It’s all about the long and slow rise to create this hearty and toothsome bread. It’s also about the Prairie grains this bakery grinds themselves. And soon, it will be about their move a few blocks north to Whyte Ave.