a three vikings and happy beer street collab this weekend!
Happy Beer Street is taking over the taps at Three Vikings (10713 124 Street) from February 12-15. Enjoy the selection of nine beers paired with nine appys. Kegs will be tapped at 11:30 Thursday, February 12—make a reso or take your chances with a walk in.
tulip’s valentine’s brunch
Tulip Sandwich Shoppe (11405 95 Street, inside Otto) is offering a three-course brunch (with choices of starter and main) from 11am-2pm. on Saturday, February 14. Feature cocktails too! Call 780-477-6244 to make a reso.
celebrate el amor y la amistad at el jardín
Groove to live mariachi music while enjoying a three-course dinner of Oaxacan classics expertly paired with mezcal cocktails and wine. Book for either Friday February 13 or Saturday, February 14.
valentine’s at hayloft steak & fish
There are a few tables available for a spectacular four-course menu (with lots of options, including vegetarian) at Hayloft on Valentine’s. Tix: $105/p+.
have a birdog valentines
Birdog (10181 104 Street) is offering a delightful three-course menu on both February 13 and 14 with live music by Jenesia. A romantic add on—the Pasqua Romeo & Juliet Passimento, from the Veneto of course! Book here.
bar à vin pop-up at common ground café by vagabond
Enjoy small plates and some delicious low-intervention wines at Bar à Vin, Vagabond’s latest pop-up, February 14 from 7pm and February 15 from 5pm. Tix: $15/p (includes welcome bubbles).
hom pop up at bibo strathcona
Chef Greg Sweeney of HOM.YEG is having another delicious Thai Pop-up, 6pm, Saturday, February 21 at Bibo Strathcona Wine & Sake Bar (10302-82 Avenue, in the Strathcona Hotel building). Tix: $70/p.
friday lunch specials at fuge
recipe of the week: chef winnie chen’s wonton soup
This could be a wonderful project for a long weekend—invite some friends over and make wontons. Winnie’s recipe may be long but it’s detailed and easy to follow, a boon for novice wonton makers. Dive in!
