The Tomato

January – February 2016

The art of sushi
A photo essay | Curtis Comeau

What’s the deal with bone broth?
Is bone broth the new green smoothie? | Mary Bailey

Full of beans
Edmonton’s roasters are brewing up something strong | Lisa Catterall

Two chefs equal one great pizza
Brayden Kozak and David Escamilla create a delicious bison pizza for Relish Film Fest week

Musings in Milan
Learning from the world at Expo Milano 2015 | Milena Santoro

The healthy cocktail
No need to completely ditch your New Year’s resolution | Catherine Tse


Gastronomic happenings around town

Wine Maven
Mary Bailey

Beer Guy
Brewing Good | Peter Bailey

Feeding People
Original harvest | Caroline Barlott

The Lunch Lady
Cooking with Olay | Cindy Lazarenko

Kitchen Sink
What’s new and notable

According to Judy
Cooking the books | Judy Schultz

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