The Tomato

November-December 2014

Features

A Tavola Christmas
Check out the new cooking app that’s fun, cool and homegrown | Mary Bailey

Entertaining with Pork
Chefs share their favourite holiday pork recipes

Gifts From Your Rich Uncle and Cash-Strapped Friend I
Wine and spirits for every budget

Gifts From Your Rich Uncle and Cash-Strapped Friend II
More wine and spirits for every budget

The Savvy Cookbook
This year’s crop of tasty cookbooks | Mary Bailey

A Scotch Lover’s Guide to Whiskey Heaven
Six days in Scotland | Graham Usher

Departments

Dish
Gastronomic happenings around town

Pantry
The gourmet pantry | Mary Bailey

Beer Guy
Seize the beer| Peter Bailey

The Proust Culinary Questionnaire
Scott Parker, Moët Hennessey Brands

Wine Maven

Kitchen Sink
What’s new and notable

According to Judy
Foodies, foodologists and futurologists | Judy Schultz

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