Welcome to the July/August edition of the Tomato, the Kitchen Design Awards issue
Features
Tomato Kitchen Design Awards
Best kitchens this year
21st Century Farming
Ryan Carroll and Trevor Riehl of Haywire Farm | Mary Bailey
A Recipe for Indulgence 2019
Chefs share favourite dishes from this year’s Indulgence
How to be more Eco in the Kitchen
Stylish ways to reduce and recycle
Departments
Dish
Little Bear ice cream and sorbet, Chartrand’s Red Chef Revival, Wined-down humpday and downtown alfresco
Beer Guy
Sour’s sweet success | Peter Bailey
Wine Maven
Summer wines from Australia, Germany, Canada, France and Spain | Mary Bailey
Drinks
Slow sips: a visit to Doi Brewery | Chris Tom-Kee
Kitchen Sink
What’s up on Edmonton’s food scene, right now
The Crossword
Myles Mellor