Features
Cooking School in Piemonte
How to clean a truffle and other lessons in the Kitchen | Mary Bailey
Q & A with Jean Pare
Jean Pare reflects on a life in food | Judy Schultz
On the Road Again
Southern Alberta | Mary Bailey
Cooking for Easter and Passover
Recipes for family and friends
The Revenge of Bud the Spud
Eat your carbs | Karen Virag
The Breadstick
The story of Torinese grissini
Blair’s Stage
Blair Lebsack
Departments
Dish
Gastronomic happenings around town
Feeding People
The self-check blues | Jan Hostyn
Beer Guy
Desert Island Beers | Peter Bailey
Kitchen Sink
What’s new and notable
Gadgets
New for Spring
According to Judy
Down to the sea in ships (or not) | Judy Schultz