Features
A Woman in the Vineyard
Shaping the Okanagan experience | Mary Bailey
Alberta Pork Recipes
A sneak peak at the menus of Pork Month
Third Leaf
Three Okanagan wineries to watch | Mary Bailey
Lori Grein’s Gluten-Free Spring Garden Menu
Think fresh!
#winewomenyeg
Introducing Edmonton’s women of wine | Mary Bailey
Departments
Dish
Gastronomic happenings around town
Wine Maven
Mary Bailey
Beer Guy
Beer at the table | Peter Bailey
Feeding People
One love | Tracy Hyatt
Spring Pantry
Mary Bailey
The Lunch Lady
Energy and the midday break | Cindy Lazarenko
The Proust Culinary Questionnaire
Jerry Bigam, Kinnikinnick Foods
Kitchen Sink
What’s new and notable
According to Judy
Champagne occasions | Judy Schultz