May-June 2021

Welcome to the May-June edition of The Tomato, where we celebrate spring.


Raising our Spirits
Cocktails in the time of Covid | Pamela Young

Hello Spring!
Recipes brimming with fresh spring flavours

Mead, a Honey of a Drink
Alberta is the place for mead | Margaux Burgess


Canada’s top bartender, stop Asian racism, Support restaurants, Pay It Forward, enter the Tomato Kitchen Design Awards (TKDA) , new Kind Ice Cream location in the Highlands  | Mary Bailey

The Proust Culinary Questionnaire
Kaelin Whittaker, founder, Awn Kitchen Café and Workshop

Beer Guy
Saison Season | Peter Bailey

Wine Maven
What to drink this spring | Mary Bailey

Kitchen Sink
Online tastings and classes, meal kits, pop-ups and feature menus for takeaway and patios.