Features
A Stress-free Christmas Dinner
By Chef Brad Smoliak, Kitchen by Brad
25 Years of Kinnikinnick
Gluten-free excellence | Mary Bailey
Wines from the Rich Uncle and the Cash-strapped Friend
We ask those who make a living in wine — what would you like to see under the tree from your friend with more taste than money, or your rich rellie?
Recipes of the Season
Holiday faves from Edmonton Home Show Tomato Stage presenters
Edmonton Gold Medal Plates
Chef Shane Chartrand of Sage takes top honours
Departments
Dish
Three Edmonton restaurants garner national attention; books on whisky, wine and home-style cooking; how to clean up with style
Wine Maven
Wine producers from Spain, Italy, France and the Okanagan share their latest vintages with us | Mary Bailey
Pantry
Anatomy of a gift basket. ’Tis the season of giving and receiving. These delicious food stuffs would be welcome in any gift basket or as a thank you or hostess gift.
The Proust Culinary Questionnaire
Joe Parrottino, Ace Coffee Roasters
Beer Guy
The Darkest One | Peter Bailey
Kitchen Sink
What’s new and notable
The Crossword
Myles Mellor