Features
Vegetable Nation
A day in the life of north end vegetable farmers | Mary Bailey
After the Flood
Calgary restaurants recover | Shelley Boettcher
Tales from the Coop
U of A heritage egg program a cracking success | Mary Bailey
Beautiful, Beautiful Brunch
Brunch is a good thing | Karen Virag
Cooks’ Tattoos
Tattoos are no longer just for bikers and drunken sailors
Harvest Vegetable Recipes
It’s autumn, Keats’ season of mists and mellow fruitfullness. Enjoy the bounty.
Departments
Dish
Gastronomic happenings around town
The Proust Culinary Questionnaire
Stella and Carmelo Rago, Sorrentino’s
Feeding People
A fresh approach to fundraising
Beer Guy
Beer school | Peter Bailey
Wine Maven
Mary Bailey
Drink
Wines for turkey and ham
According to Judy
Cooking Canadian: it’s local dude! | Judy Schultz