shane’s journey Chef Shane Chartrand is busy. Fresh from taping Top Chef Canada, he’s talking…
Books
Twyla Campbell and Dan Clapson’s cookbook, Prairie: Seasonal Farm-Fresh Recipes Celebrating the Canadian Prairies came out this fall
Jessica Schacht, co-owner Ampersand Distilling Co., has distilled the art of the cocktail to five essential bottles
Cookies I Have Loved is a compilation of Julie van Rosendaal’s best cookies
Dee’s writing is honest—sometimes brutally so—as well as lyrical. When the subject is food, it sings.
Armchair travellers (aren’t we all these days) will love this book, a collection of stories and recipes from bucolic Prince Edward Count
Whisky expert Davin de Kergommeaux has just published a new book and it’s a winner
Chef Shane Chartrand (SC by Shane Chartrand) is on a journey of discovery in Red Chef Revival, a six-part series by Black Rhino Creative
We are huge fans of chef Marc Lepine, having watched him win the Canadian Culinary Championships not once, but twice
It’s been two years since Gail Hall succumbed to cancer. Her husband, Jon Hall, wanted to have her life and contributions remembered in a concrete way
Emily Richards and Sylvia Kong are the cooks behind the latest Best of Bridge Cookbook
Chefs share their fave cookbooks from when they started cooking, which cookbooks inspire them now and a recipe.
Canadian Whisky: The Portable Expert Davin de Kergommeaux, McClelland & Stewart, $25 Whisky aficionado Davin…
Some travellers bring back cuckoo clocks or big Mexican sombreros. For me, it’s cookbooks.