The wonderful women of the Savvy Beautiful Company (Jennifer Cockrall, Kim Larsen, and Mifi Purvis) have published an adorably retro mini-cookbook for the season called Worth the Weather: A 1970s Snack-Sized Winter Cookbook
Books
shane’s journey Chef Shane Chartrand is busy. Fresh from taping Top Chef Canada, he’s talking…
Twyla Campbell and Dan Clapson’s cookbook, Prairie: Seasonal Farm-Fresh Recipes Celebrating the Canadian Prairies came out this fall
Jessica Schacht, co-owner Ampersand Distilling Co., has distilled the art of the cocktail to five essential bottles
Cookies I Have Loved is a compilation of Julie van Rosendaal’s best cookies
Armchair travellers (aren’t we all these days) will love this book, a collection of stories and recipes from bucolic Prince Edward Count
Whisky expert Davin de Kergommeaux has just published a new book and it’s a winner
Chef Shane Chartrand (SC by Shane Chartrand) is on a journey of discovery in Red Chef Revival, a six-part series by Black Rhino Creative
We are huge fans of chef Marc Lepine, having watched him win the Canadian Culinary Championships not once, but twice