James David Patisserie makes amazing chocolate and pastry confections, especially at the holidays
Eat
Enjoy the walk-in fridge oyster bar, a six-foot long Meuwly’s charcuterie table, plus wine, beer and spirits from your fave local producers while rocking to the beats from Girls Club DJs
Join somm Tara Smith for an entertaining evening of great food and wine featuring South Africa’s Rustenberg Estates, 6:30pm, Friday, November 22
This Sunday Supper is to celebrate six months of new ownership by Jillian and Scott Downey along with chef Eric and general manager Ty
Taste five of these thrilling wines, from village to cru designation, with a menu to suit from chef Blair Lebsack’s kitchen team and special guest Brock Guthrie from Boutique Wines
Fall dishes (stews, soups, roasted veg) need a good supply of excellent carrots and Sundog’s are truly outstanding
JP Dublado is a past winner of Edmonton’s Kitchen Party and a bronze medallist at the 2023 Canadian Culinary Championships.
Biera and Blind Enthusiasm’s Market Brewery will close at the end of December
Gingery, rich and satisfying, it’s hard to beat Monsoon’s Ki Dal Makni, just the thing…
Mai Mai Viet Street Kitchen is now set up in a brand-new space at Sea Change Brewing Co’s OG Edmonton Taproom
The Great Canadian Kitchen Party supports youth organizations in sport, music and food—E4C, Spirit North and MusiCounts
Plain or toasted, with smoked salmon or cream cheese, bagel lovers give these the nod
Chef Prei will compete in Ottawa at the Canadian Culinary Compeption in Ottawa in February. Congratulation to all the competitors!
Among the highlights—charred cabbage salad, burrata (pictured), the duck ragu, the fish
Duchess Bake Shop has grown from its hand-built beginnings with 10 seats and four staff to a charming fixture on 124 Street (and a Ritchie Market location) with over 70 employees
Chef Tony Tipping and his wife Chelsea have opened a casual spot in St Albert, called WildRoots
The mellow garlic intensity makes this a winner with nominators
An entire turkey is too much? Try one of Sunworks Farm’s outstanding chickens
Cavern’s cheese board are the stuff of legend, we love them for their excellent selection of Canadian and French cheeses and accoutrements
Fuge offers a quick Friday lunch option too—sausage in a bun—always different, always delicious, at their facility at 6736 99 Street