Doreen Prei, Edmonton Petroleum Club “Christmas cookies mean a lot to me. My great grandmother…
Holiday
Jesse Morrison-Gauthier, The Common “Shortbread is my favourite Christmas cookie — I love the mouthfeel,…
Robert Simpson, Blackhawk Golf Course “Christmas cookies make me think of my mom, a very…
Andrew Fung, XIX Nineteen “I like chocolate chip cookies myself — small, bite-sized, delicate. Eating…
Paul Shufelt, Century Group “This is my mom’s recipe. In true mom fashion, it was…
What would you like to see under the tree from a wine lover with more…
By Jan Hostyn. I took a deep breath and surveyed the damage. Well, not damage,…
On a stiff winter solstice in a cabin on Sturgeon Lake near Grande Prairie, I find myself neatly studding oranges with cloves
Life in the restaurant business means you work when everybody else plays. At Cibo, that’s…
5 lbs Brussels sprouts, trimmed and halved (about 2-3 stalks, depending on size) ¼ c…
5 lb red skinned potatoes, washed and scrubbed ¼ c coarse salt ½ lb unsalted…
1 bone-in Four Whistle Farm leg of lamb 1 c fresh rosemary, chopped 1c fresh…
Fajita Cast Iron Skillet Dansk’s Stasia Nawrocki uses her skillet for a lot more than…
Finding beauty in everyday life Wabi sabi: The Japanese concept of finding beauty in all…
“Staub makes a variety of roasters and casseroles, but if I had to choose one,…
Cococo “The holiday chocolate-covered cherries are the most special thing we do,” says Mike Freeland…
Canada Tea by VitalyTeas Fanta Camera’s Edmonton-based tea company started with Canada Chai, a concentrate…
And so it is Christmas, as the song says. There’s another song that goes, “Wasn’t…
We ask our friends of the vine (and the barley) to suggest both great buys…
Cafe de Ville executive chef Tracy Zizek loves to bake. She started her career…