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Explore the best places to eat in Edmonton with The Tomato. Discover food news, brunch spots, vegan options, drinks, and top dining recommendations. The Tomato Food & Drink: the flavour of Edmonton’s food scene.

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Recipes Winter and Spring


herbivore

vegan

gluten free

omnivore

cocktails

brunch

lemons
  • Eat

Easy Peasy Lemon Squeezy

  • by Mary Bailey
  • Posted on March 1, 2026March 30, 2026

Recipes to freshen the tail end of winter, featuring lemon as the main character

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Zuppa Di Ceci
  • Recipe Feature

Cheap and Cheerful Winter Dishes

  • by Mary Bailey
  • Posted on January 1, 2026March 30, 2026

Recipes that not only nourish but are easy on the budget and the body

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Homage to the Grilled Cheese
  • Eat

Homage to the Grilled Cheese

  • by Mary Bailey
  • Posted on March 1, 2025March 30, 2026

The grilled cheese is back! Did it ever really go away?

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Citrus recipes
  • Recipe Feature

Citrus Season: Recipes to refresh and delight

  • by Mary Bailey
  • Posted on January 2, 2025March 30, 2026

Post-holiday recipes to cleanse the palate

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Veggie Pot
  • Eat

The Building Blocks of Flavour

  • by Mary Bailey
  • Posted on January 2, 2024March 30, 2026

The magic of onion, carrot and celery

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  • Recipe Feature

Easter Family Favourites

  • by Mary Bailey
  • Posted on March 1, 2023March 30, 2026

A collection of Ukrainian, British, Italian, Filipino and Danish family favourites. Happy Easter!

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  • Recipe Feature

Cheap and Cheerful Recipes for the Coldest Season

  • by Mary Bailey
  • Posted on January 1, 2023March 30, 2026

Frugality is in. Recipes to make with pantry ingredients, local chicken and pork, in-season veg and things preserved from the summer

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  • Herbivore

Winter Picnics

  • by Mary Bailey
  • Posted on March 1, 2022March 30, 2026

The forecast is for snow. All the better for the last ski and to have a winter picnic—warm soup, hot chocolate with a twist, hand pies.

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Two Rooms Lentil Soup
  • Eat

Cheap and Cheerful Lentils

  • by Mary Bailey
  • Posted on January 1, 2022March 30, 2026

Lentils are easy on the budget, packed with nutrients, low in calories and lend themselves to the soups, stews and braises of the winter menu. And, they are a local food. Alberta grows red, yellow, green and brown lentils in the south of the province and ships worldwide.

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Alberta Magazine Awards Winner
Alberta Magazine Awards Winner

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Take a bite of your city.
Take a bite of The Tomato.

Where to Find

Current Issue

     Advertise    

The Tomato Food & Drink

About
Advertise
Sign up for The Bite
Where to Find

Favourites

Beer Guy
Dish
Maven
Recipe Features
Proust Culinary Questionnaire
The Smos at Home

Want to know what’s up
in YEG food and drink?

     Subscribe     

© 2026 - The Tomato Food & Drink

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