Hearty and toothsome, a terrific dish to make with all the lovely squash in the markets
Brunch recipes
Brunch
Chef Tyson Wright Kitchen Party Edmonton Gold 2025) makes this delicious recipe for family and friends
Just in case you are tired of eating the recent bounty of fresh local asparagus raw in salads or lightly grilled, make asparagus involtini
Scallions have a surprizing affinity for poppy seeds. It’s a good way to use up the last of those carrots in the back of the crisper too
This lively salad is adapted from a recipe in Pucker, the wonderful citrus-themed cookbook by Calgarian Gwendolyn Richards
Just in case it snows, you’ll need something hearty on your hike to look for ramps and morels (maybe a little too early?)
This has to be one of my favourite indulgent dishes on any of our menus
These cakes can be enjoyed solo, or they pair well with friends and family. Recommended: listening to an amazing playlist while making. –Liana Robberecht, Calgary chef and culinary artist
The beef satay can be made ahead and frozen. Heat up before use. –chef Andrew Fung, XIX
Doreen Prei, head chef Mercer’s Catering and CBC Food Columnist