“Rhubarb doesn’t freeze well. I prefer to preserve the abundance in the garden in a delicious cordial. Add to soda water, sparkling wine or gin.” -Kaelin Whittaker, Awn Kitchen.
Cocktails
Cocktails
Camping and barbecuing might be off the table this May Long, but you can still make a delicious cocktail
Grilling some of the fruit lends extra depth of flavour to the sangria
Not your traditional mulled wine or hot chocolate, but give it a try
Amari are the Italian aromatized wines drunk after dinner to aid digestion
Meuwly’s Lemon Cordial makes quick work out of cocktail making
Strain into a goblet or wine glass or two, if you feel like sharing—this is a good-sized drink and sharing might not be bad
“One of my favourite things to have on stock in the fridge is homemade lemonade – so I thought I’d share the recipe I use from Ballymaloe.” -Kaelin Whittaker, Ruby Apron
Most mixes are way too sweet and have too much stuff in them, but a good one is Baru in a fun striped cylinder