Feeling spooky? Something yummy to enjoy while handing out treats to the little ones.
Desserts: Herbivore recipes
Make with squash or zucchini, or tomatoes, whatever you have from your garden or the farmers’ market
Out of Bounds chef and Kitchen Party contender Julia Kundera makes this traditional Polish apple cake with the apples from her father’s tree
An easy and seasonal dessert courtesy of Kitchen Party competitor chef Joseph Vuong of Café Bicylcette
Make the quintessential British summer pud as a farewell to berry season
Chef Brad Smoliak’s easy and delicious clafouti makes a wonderful summer dessert (or breakfast).
Baker Giselle Courteau’s (co-ounder, Duchess Bake Shop) tips for great pie
Julia Kundera, chef at the Out of Bounds restaurant at the Cattail Crossing Golf & Winter Club, is a flavour maven.
An easy and delicious way to use up some of the rhubarb glut we have this year.
Make this easy recipe, cardamom and star anise zhush up the homey flavour of spring’s favourite stalk
One of the best things about travelling in Italy is eating cake for breakfast
Pull out that high end, extra virgin, limited edition, organic olive oil you have been saving for this deliciously simple cake
This cookie is a dream to make and eat
Banish this week’s chill and gloom with chef Winnie Chen’s apple crisp
The rhubarb is coming up fast! Plan to make this simple and delicious tart
The rhubarb is a little early and tender sweet this year, all the better for this easy peasy and delicious muffin recipe
The Ukrainian Easter tradition is to prepare a basket of specific foods on Saturday which are taken to church the next day and blessed, then taken home to be eaten
A delicious take on the morning glory, redolent with ginger and chock full of coconut, hearty squash and nuts
The simplest and best recipe for home-made ricotta, in our opinion