This easy and delicious soup celebrates fall flavours. B.C. pears are especially nice right now
Starters: Herbivore recipes
Make with squash or zucchini, or tomatoes, whatever you have from your garden or the farmers’ market
Enjoy a Polish tradition—summer fruit soups, refreshing and so delicious!
Chef Peter Keith makes a deliciously springy risotto with an easy-to-follow technique for risotto newbies
Just in case it snows, you’ll need something hearty on your hike to look for ramps and morels (maybe a little too early?)
Kind of like those Starbucks egg bites you get at the airport before a flight, but better
This classic Tuscan soup is best served warm as it allows you to fully taste all of the ingredients
An easy and delicious soup (thrifty too) that should be in your repertoire. Just the thing for blustery February days
Crisp and refreshing, just what we want now
Make this hearty fall salad with Okanagan Concord or Coronation grapes
Lots of great fall recipes from this year’s kitchen party contenders. Let’s start with chef Earl’s roasted cauliflower dish. It’s colourful and delicious!
An easy and delicious salad for peak tomato season, with a honey dressing, blue cheese and red onion
Gorgeous local beets (red and gold) are starting to hit the markets now.
It’s soup weather. Warm up with Chef Le’s easy and delicious soup
No time like now to make this sprightly salad
Toss with a big bowl of leafy greens, use as a dip, or slather on grilled chicken, it’s so good
Just-picked garden spinach together with new potatoes is heaven
The peaches at the farmers markets right now are fantastic—ripe and juicy, ideal for grilling and serving in a savoury way
“These three recipes would be great served as a small bite with drinks before dinner, or as open-faced sandwiches for lunch.” Kaelin Whittaker, The Ruby Apron