The tomatoes may be a bit disappointing, but this year’s beet crop? Outstanding! Enjoy them in this easy salad.
Mains: Gluten-Free recipes
This lively salad is adapted from a recipe in Pucker, the wonderful citrus-themed cookbook by Calgarian Gwendolyn Richards
An easy and delicious winter salad. Omit the olives if you don’t like them, but they do provide a deliciously salty tang
Chef JP Dublado makes sprouts kid friendly and delicious. Excellent Thanksgiving side dish or for any fall meal.
This recipe, from chef Josh Wilhelm of Jaspers Avenue’s Toast Culture, is tangy and delicious
An easy and delicious soup (thrifty too) that should be in your repertoire. Just the thing for blustery February days
This easy and refreshing salad makes a terrific starter or a light main on a hot summer’s night
Kaldereta is a tomato-based stew usually made with beef (baka) or goat (kambing). Our version is a take on Kalderetang Kambing using lamb shanks. Though this dish contains a ton of umami, it is the addition of the liver paste or liver spread that gives it that richness which is characteristic of this stew. –Ariel del Rosario, Filistix
This risotto is inspired by the classic Siclian pasta dish alla Norma
Veggie-packed and gluten-free. It uses up the zucchini that might be a bit long in the tooth, takes advantage of spinach’s second coming and is nice and cheesy to boot. Adapted from a recipe by Donna Hay
Levi Biddlecomb, Why Not Café