This stunningly easy and delicious recipe by the New Yorker’s Helen Rossner takes advantage of peak tomato season
Omnivore recipes
Omnivore
Chef Daniel Costa of Corso 32 Group brings the regional flavours of Italy to your summer get-together
Follow this recipe exactly and learn from the master of pasta, chef Daniel Costa
Feeling a little chilly in the dark? Chef Max’s traditional bigos (Polish cabbage and sausage stew) will warm you up
Buy a local pumpkin at the farmer’s market and make this tasty dish!
Hearty and toothsome, a terrific dish to make with all the lovely squash in the markets
An easy peasy crowd-pleaser, can’t go wrong with Doreen’s recipe for a deliciously satisfying shepherd’s pie.
A delicious way to use up that leftover turkey. The recipe calls for ground, but…
Chef Tyson Wright Kitchen Party Edmonton Gold 2025) makes this delicious recipe for family and friends
It’s the season for salads and chef Paul has a winner here. Easy peasy too
Fresh peas are at the farmers’ markets right now. It’s a short season; make this easy and delicious Venetian classic to take advantage of their tender sweetness