The haskaps, saskatoons and the strawberries are ready for picking, with the raspberries coming along soon. Enjoy them in this easy and delicious dessert.
Desserts: Herbivore recipes
While we wait to see what recovery looks like we can rely on this year’s bumper crop of rhubarb and make this spectacular-looking dessert
The rhubarb this year is flavourful and juicy, ideal for a tart
The Ukrainian Easter tradition is to prepare a basket of specific foods on Saturday which are taken to church the next day and blessed, then taken home to be eaten
There are many many recipes for lemon squares out there, but nothing beats Martha Stewart’s for ease of preparation and sheer lemonyness
Cindy Lilge of On Our Table sent this to us, knowing we love a good family recipe, especially when they come with a story like this
Feeling spooky? Something yummy to enjoy while handing out treats to the little ones.
Make with squash or zucchini, or tomatoes, whatever you have from your garden or the farmers’ market
Out of Bounds chef and Kitchen Party contender Julia Kundera makes this traditional Polish apple cake with the apples from her father’s tree
Make the quintessential British summer pud as a farewell to berry season