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Mains: Herbivore recipes


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Recipe of the Week: Chef Paul Shufelt’s Beet Salad
  • Gluten-Free

Recipe of the Week: Chef Paul Shufelt’s Beet Salad

  • by Mary Bailey
  • Posted on August 26, 2026August 26, 2026

The tomatoes may be a bit disappointing, but this year’s beet crop? Outstanding! Enjoy them in this easy salad.

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Steakhouse Salad
  • Herbivore

The Steakhouse Salad

  • by Mary Bailey
  • Posted on June 15, 2026July 4, 2026

Easy to make and infinitely adaptable

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Recipe of the Week: Patricia Wells’ Sorrel Soup
  • Herbivore

Recipe of the Week: Patricia Wells’ Sorrel Soup

  • by Gunnar Blodgett
  • Posted on May 14, 2025May 14, 2025

Citrusy sorrel is popping up all over due to the rain this week. Make this fresh and bright soup using a wonderful technique to hold the colour of the sorrel

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Recipe of the week: Fatouche Salad
  • Herbivore

Recipe of the week: Fatouche Salad

  • by Mary Bailey
  • Posted on May 7, 2025May 7, 2025

This deliciously easy salad makes for a zippy lunch

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Recipe of the Week: Carrot Lime Cranberry Salad
  • Brunch

Recipe of the Week: Carrot Lime Cranberry Salad

  • by Mary Bailey
  • Posted on February 20, 2025February 27, 2025

This lively salad is adapted from a recipe in Pucker, the wonderful citrus-themed cookbook by Calgarian Gwendolyn Richards

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Recipe of the week: Daniel Costa’s Celery Root and Pear Soup
  • Herbivore

Recipe of the week: Daniel Costa’s Celery Root and Pear Soup

  • by Mary Bailey
  • Posted on November 6, 2024November 6, 2024

This easy and delicious soup celebrates fall flavours. B.C. pears are especially nice right now

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Recipe of the Week: Chef Zofia Trebaczkiewic’s Chłodnik Litewski with Raspberries
  • Herbivore

Recipe of the Week: Chef Zofia Trebaczkiewic’s Chłodnik Litewski with Raspberries

  • by Mary Bailey
  • Posted on August 14, 2024August 15, 2024

Enjoy a Polish tradition—summer fruit soups, refreshing and so delicious!

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Recipe of the Week: Asparagus with freekeh and harissa
  • Herbivore

Asparagus Freekeh Bowl with Harissa

  • by Mary Bailey
  • Posted on May 30, 2024May 29, 2024

Highlight the gentle earthiness of fresh local asparagus with the chewy heartiness of freekeh

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Recipe of the Week: Asparagus and Ricotta Salata Salad
  • Extras

Recipe of the Week: Asparagus and Ricotta Salata Salad

  • by Mary Bailey
  • Posted on May 23, 2024May 22, 2024

Edgar’s asparagus is so fresh you can eat it raw like in this springy salad

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Recipe of the Week: Chef Daniel Costa’s Ribolitta
  • Herbivore

Recipe of the Week: Chef Daniel Costa’s Ribolitta

  • by Mary Bailey
  • Posted on February 22, 2024February 21, 2024

This classic Tuscan soup is best served warm as it allows you to fully taste all of the ingredients

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Recipe of the Week: Cuban Black Bean Soup
  • Gluten-Free

Recipe of the Week: Cuban Black Bean Soup

  • by Mary Bailey
  • Posted on February 15, 2024February 14, 2024

An easy and delicious soup (thrifty too) that should be in your repertoire. Just the thing for blustery February days

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Take a bite of your city.
Take a bite of The Tomato.

Where to Find

Current Issue

     Advertise    

The Tomato Food & Drink

About
Advertise
Sign up for The Bite
Where to Find

Favourites

Beer Guy
Dish
Maven
Recipe Features
Proust Culinary Questionnaire
The Smos at Home

Want to know what’s up
in YEG food and drink?

     Subscribe     

© 2026 - The Tomato Food & Drink

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