The tomatoes may be a bit disappointing, but this year’s beet crop? Outstanding! Enjoy them in this easy salad.
Starters: Herbivore recipes
Citrusy sorrel is popping up all over due to the rain this week. Make this fresh and bright soup using a wonderful technique to hold the colour of the sorrel
Scallions have a surprizing affinity for poppy seeds. It’s a good way to use up the last of those carrots in the back of the crisper too
This lively salad is adapted from a recipe in Pucker, the wonderful citrus-themed cookbook by Calgarian Gwendolyn Richards
This easy and warming soup is a great way to start the year—to help us segue into eating that is less rich, healthy, yet still tasty and luxurious
Just the thing for a cheese board and Leanne Smoliak’s recipe couldn’t be simpler.
This easy and delicious soup celebrates fall flavours. B.C. pears are especially nice right now
Make with squash or zucchini, or tomatoes, whatever you have from your garden or the farmers’ market
Enjoy a Polish tradition—summer fruit soups, refreshing and so delicious!