Pull out that high end, extra virgin, limited edition, organic olive oil you have been saving for this deliciously simple cake
Desserts: Herbivore recipes
This cookie is a dream to make and eat
Banish this week’s chill and gloom with chef Winnie Chen’s apple crisp
The rhubarb is coming up fast! Plan to make this simple and delicious tart
The rhubarb is a little early and tender sweet this year, all the better for this easy peasy and delicious muffin recipe
The Ukrainian Easter tradition is to prepare a basket of specific foods on Saturday which are taken to church the next day and blessed, then taken home to be eaten
A delicious take on the morning glory, redolent with ginger and chock full of coconut, hearty squash and nuts
Make with squash or zucchini, or tomatoes, whatever you have from your garden or the farmers’ market
The simplest and best recipe for home-made ricotta, in our opinion
An Indulgence Edmonton favourite: Ernest’s at NAIT, North 49 Fruit, Eau Claire Distillery
Easy and delicious, add some chopped strawberries if you have
Chef Holly Holt makes delicious plant-based food. We love her take on morning glory muffins
You can be a bit free-form making these delicious pies to eat with mittens on. Make with store-bought puff pastry to keep it easy and quick.
Amari are the Italian aromatized wines drunk after dinner to aid digestion
Gunnar says it’s the fresh ginger that makes this one a winner
The official Ted Lasso cookie (aka shortbread). Don’t you think Rebecca would love the lemon version?
“These pudding cakes are so delicious, it’s a bit like pudding underneath with cake on top. This makes the most of fall fruit from the Okanagan.” –Kaelin Whittaker, Awn Kitchen