The tomatoes may be a bit disappointing, but this year’s beet crop? Outstanding! Enjoy them in this easy salad.
Starters: Herbivore recipes
Citrusy sorrel is popping up all over due to the rain this week. Make this fresh and bright soup using a wonderful technique to hold the colour of the sorrel
Scallions have a surprizing affinity for poppy seeds. It’s a good way to use up the last of those carrots in the back of the crisper too
This lively salad is adapted from a recipe in Pucker, the wonderful citrus-themed cookbook by Calgarian Gwendolyn Richards
This easy and warming soup is a great way to start the year—to help us segue into eating that is less rich, healthy, yet still tasty and luxurious
Just the thing for a cheese board and Leanne Smoliak’s recipe couldn’t be simpler.
This easy and delicious soup celebrates fall flavours. B.C. pears are especially nice right now