Just in case it snows, you’ll need something hearty on your hike to look for ramps and morels (maybe a little too early?)
Herbivore recipes
Kind of like those Starbucks egg bites you get at the airport before a flight, but better
This classic Tuscan soup is best served warm as it allows you to fully taste all of the ingredients
An easy and delicious soup (thrifty too) that should be in your repertoire. Just the thing for blustery February days
Chef Liana Robberecht explores the connection between certain foods and love
Easy technique and so delicious, even non-blue cheese lovers love this
This cookie is a dream to make and eat
Crisp and refreshing, just what we want now
Make this hearty fall salad with Okanagan Concord or Coronation grapes
Banish this week’s chill and gloom with chef Winnie Chen’s apple crisp
Kitchen Party bronze medalist chef Bri Campbell (Restaurant May) makes a delicious fall dish featuring parsnips
A classic Thanksgiving holiday dish from chef Brad Smoliak
Darling’s exec chef Lindsay James has a foolproof method for delicious cauliflower steak. Easy and delicious.
Lots of great fall recipes from this year’s kitchen party contenders. Let’s start with chef Earl’s roasted cauliflower dish. It’s colourful and delicious!
An easy and delicious salad for peak tomato season, with a honey dressing, blue cheese and red onion
This dish captures the season like no other, with fresh-off-the-vine tomatoes, chilies, basil and pecorino romano
Gorgeous local beets (red and gold) are starting to hit the markets now.
Steaks be grilling this weekend. All the better with chef Paul Shufelt’s take on the classic steakhouse wedge
The rhubarb is coming up fast! Plan to make this simple and delicious tart