“Rhubarb doesn’t freeze well. I prefer to preserve the abundance in the garden in a delicious cordial. Add to soda water, sparkling wine or gin.” -Kaelin Whittaker, Awn Kitchen.
Non-Alcoholic cocktail recipes
“One of my favourite things to have on stock in the fridge is homemade lemonade – so I thought I’d share the recipe I use from Ballymaloe.” -Kaelin Whittaker, Ruby Apron
Most mixes are way too sweet and have too much stuff in them, but a good one is Baru in a fun striped cylinder
Teresa Seibel, a native Virginian living in Edmonton, has adapted to some local habits, but she has her limits. Seibel argues that, besides being much easier to make, iced tea is indeed amenable to mixing
Adapted from a recipe by David Lebovitz. Use the best quality chocolate you can find to make this luscious hot chocolate
Because shrubs are generally high in acidity (if you use a vinegar of at least five per cent) shrubs can be an excellent way to enjoy summer’s bounty of rhubarb, berries and other fruit.
A shrub is essentially a drink made by macerating fruit with sugar and adding vinegar