by Mary Bailey A Middle Eastern-inspired alternative to meatballs. You could use beef or chicken,…
Mains: Omnivore recipes
Whether for Easter or any night, chef’s technique for roasting cod is a winner
The extra steps—making chicken stock and the grattini pasta—pay off in flavour and texture
Ideal for a chilly March night. Easy and economical too
Andrew Fung, exec chef and co-owner of Nineteen restaurants shares his recipe for classic Lunar New Year pork dumplings
Leftover roast chicken is gold. Use it to make a straightforward chicken pot pie
Just the thing after the excesses of the holidays
If you are wondering what to do with all that leftover turkey, the Italian Centre Shop has this easy and delicious solution
Fresh favas are at the markets now. Chef Costa’s salad is an easy and delicious way to eat them
More great ways to eat asparagus during asparagus season
Just the deep-flavoured dish for this thing for this sunny, rainy, sunny, snowy spring we’re having.
After all the Easter excess, this Filipino bean and spinach soup hits the spot
Three Viking’s savoury Danish-style lamb shanks are a delicious idea for Easter dinner
An outstanding soup from chef Daniel Costa. Add this easy and delicious to your chicken soup repertoire.
This easy soup will warm you up from your toes to the top of your head. Don’t forget the garnishes!
A stellar brunch dish and a wonderful Valentine’s breakfast, brining optional, but recommended
Mai Nguyen is the best dumpling maker we know
Amid all the candy, cookies and chips of the season, this lovely salad that could be dinner
Quebecois meat pie is a Christmas tradition and this recipe from Kitchen Party Gold Medallist…
A beautiful, celebratory recipe—a cosy dinner for two or four