An outstanding soup from chef Daniel Costa. Add this easy and delicious to your chicken soup repertoire.
Mains: Omnivore recipes
This easy soup will warm you up from your toes to the top of your head. Don’t forget the garnishes!
A stellar brunch dish and a wonderful Valentine’s breakfast, brining optional, but recommended
Mai Nguyen is the best dumpling maker we know
Amid all the candy, cookies and chips of the season, this lovely salad that could be dinner
Quebecois meat pie is a Christmas tradition and this recipe from Kitchen Party Gold Medallist…
A beautiful, celebratory recipe—a cosy dinner for two or four
If you can’t get to Three Vikings to enjoy the celebratory dish of the Danish harvest festival, here is the recipe from chef Dustin Cooknell
Had enough turkey? Make with pork or chicken
What says summer more than hot dogs?
This easy recipe will be on a steady rotation this summer. The flavourful marinade keeps the chicken moist on the grill
Perfect summer pasta—so simple, so delicious and so quick
Royal Glenora Club Exec chef Steve Buzak served this dish with a charcoal smoke garlic aioli and crispy kale
Though the method in this recipe is for cooking on the grill, you could make this on the stovetop. Not really the weather for outdoor grilling
Use this classic recipe with honey and mustard for the glaze. Pineapple ring is optional.
This is an easy recipe for when you think you have nothing to eat. Pantry items plus some stale bread is all you need.
Chef Doreen Prei’s German-inspired dish with bread dumplings and a toothsome wild mushroom sauce is rich and rewarding, ideal for a special winter dinner. Drink with Spatburgunder or Kekfrankos.
Kaldereta is a tomato-based stew usually made with beef (baka) or goat (kambing). Our version is a take on Kalderetang Kambing using lamb shanks. Though this dish contains a ton of umami, it is the addition of the liver paste or liver spread that gives it that richness which is characteristic of this stew. –Ariel del Rosario, Filistix
Enjoy an easy-to-make dish by chef Ryan Hotchkiss with all the autumn flavours