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Desserts: Omnivore recipes


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Recipe of the Week: Lemon Squares
  • Desserts

Recipe of the Week: Lemon Squares

  • by Mary Bailey
  • Posted on February 27, 2025March 2, 2025

There are many many recipes for lemon squares out there, but nothing beats Martha Stewart’s for ease of preparation and sheer lemonyness

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Recipe of the week: Three Vikings Citron Fromage
  • Desserts

Recipe of the week: Three Vikings Citron Fromage

  • by Mary Bailey
  • Posted on April 6, 2023April 5, 2023

Light and heavenly, just the thing after all those chocolate eggs and hot cross buns

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  • Cocktails

Hot Buttered Rum

  • by Mary Bailey
  • Posted on January 24, 2021August 24, 2021

My Dad would sometimes make hot buttered rum after winter sports

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Noble Premium Bison by chef Liana Robberecht. You will need a mini muffin tin to make these, but since they’re mini, you can eat many. The recipe has a few steps—you can make the pastry while the bison mixture is chilling after the first step, then pop the pastry into the fridge while you finish the bison mixture. Noble Premium Bison Cheesy Buttermilk Biscuit Bites
  • Desserts

Noble Premium Bison Cheesy Buttermilk Biscuit Bites by chef Liana Robberecht

  • by Gunnar Blodgett
  • Posted on December 1, 2020August 31, 2021

You won’t be able to say no to these biscuits featuring Noble Premium Bison by…

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  • Desserts

Apple rhubarb Betty

  • by Mary Bailey
  • Posted on August 31, 2013August 24, 2021

A reward for getting to the end of all these vegetable dishes. Old-timey grandma desserts — the bettys, the crumbles, and the fools are always good as gold

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Alberta Magazine Awards Winner

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Take a bite of your city.
Take a bite of The Tomato.

Where to Find

Current Issue

     Advertise    

The Tomato Food & Drink

About
Advertise
Sign up for The Bite
Where to Find

Favourites

Beer Guy
Dish
Maven
Recipe Features
Proust Culinary Questionnaire
The Smos at Home

Want to know what’s up
in YEG food and drink?

     Subscribe     

© 2026 - The Tomato Food & Drink

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