Hearty and toothsome, a terrific dish to make with all the lovely squash in the markets
Extras: Omnivore recipes
It’s the season for salads and chef Paul has a winner here. Easy peasy too
Easy and delicious, especially if you cooked the turkey a little ahead of time like chef does
There is a lot of turkey info out there, but we think chef Scott Downey’s method is the sure thing
A hearty way to enjoy carrots on a rainy day
Chef Costa’s dessert uses all those lovely pears at the farmers markets and it’s a bit savoury— just what we want after the surfeit of sweet during the holidays.
The key to a great broth fondue experience is the dips
Anything from Daniel Costa’s Christmas Eve menu would hit the spot
A Grey Cup and Christmas party fixture for your parents, still the bomb today
We asked a few local chefs for harvest dishes. Blair Lebsack of RGE RD makes a toothsome carrot dish reminiscent of Sunday roast