Follow this recipe exactly and learn from the master of pasta, chef Daniel Costa
Mains: Omnivore recipes
Feeling a little chilly in the dark? Chef Max’s traditional bigos (Polish cabbage and sausage stew) will warm you up
Buy a local pumpkin at the farmer’s market and make this tasty dish!
An easy peasy crowd-pleaser, can’t go wrong with Doreen’s recipe for a deliciously satisfying shepherd’s pie.
A delicious way to use up that leftover turkey. The recipe calls for ground, but…
Chef Tyson Wright Kitchen Party Edmonton Gold 2025) makes this delicious recipe for family and friends
It’s the season for salads and chef Paul has a winner here. Easy peasy too
Fresh peas are at the farmers’ markets right now. It’s a short season; make this easy and delicious Venetian classic to take advantage of their tender sweetness
Wondering how we have asparagus in Alberta at all?
Just in case you are tired of eating the recent bounty of fresh local asparagus raw in salads or lightly grilled, make asparagus involtini
The traditional recipe is with Gruyère, but you could make using beautiful Sylvan Star Gouda, like the Grizzly, or Taleggio or Comté