A stellar brunch dish and a wonderful Valentine’s breakfast, brining optional, but recommended
Omnivore recipes
Mai Nguyen is the best dumpling maker we know
Chef Costa’s dessert uses all those lovely pears at the farmers markets and it’s a bit savoury— just what we want after the surfeit of sweet during the holidays.
Amid all the candy, cookies and chips of the season, this lovely salad that could be dinner
Quebecois meat pie is a Christmas tradition and this recipe from Kitchen Party Gold Medallist…
A beautiful, celebratory recipe—a cosy dinner for two or four
We are thrilled that chef Daniel Costa shared his incredible holiday dishes with us this issue
If you can’t get to Three Vikings to enjoy the celebratory dish of the Danish harvest festival, here is the recipe from chef Dustin Cooknell
Had enough turkey? Make with pork or chicken
What says summer more than hot dogs?
Make this summery dish when the fava beans and fresh peas are at their absolute best. Drink with a glass of Marotti Campi Verdicchio.
This easy recipe will be on a steady rotation this summer. The flavourful marinade keeps the chicken moist on the grill
Perfect summer pasta—so simple, so delicious and so quick
Royal Glenora Club Exec chef Steve Buzak served this dish with a charcoal smoke garlic aioli and crispy kale
Though the method in this recipe is for cooking on the grill, you could make this on the stovetop. Not really the weather for outdoor grilling
Use this classic recipe with honey and mustard for the glaze. Pineapple ring is optional.
This is an easy recipe for when you think you have nothing to eat. Pantry items plus some stale bread is all you need.
The key to a great broth fondue experience is the dips
Anything from Daniel Costa’s Christmas Eve menu would hit the spot