Fall’s green beans taste great in this classic Greek dish—a dish Kristina Pappas’ yiayia (grandmother) Dina made often.
Recipes
Got some green tomatoes? Make a tangy salsa for nachos, sandwiches or use as a dip.
“My kids ask for my mum’s beef barley soup, not mine, my mum’s,” says Cindy Lazarenko, On Our Table. “It’s a simple, old fashioned recipe, a list of ingredients, very little method. Always heat up the thermos first.”
“Yes, I can definitely share what I put in my children’s lunch box.” – Carla Alexander,
Wine pairing: Terre Bianche Riviera Ligure di Ponente Pigato, Liguria
The best thing about fall is the fruit and veg
This risotto is inspired by the classic Siclian pasta dish alla Norma
Elotes de feria are a savoury street food treat enjoyed at festivals across Mexico
An Indulgence Edmonton favourite: Cilantro and Chive (Lacombe), Greener Pastures Ranching, Bent Stick Brewing Co.
An Indulgence Edmonton favourite: The Glass Monkey, Irvings Farm Fresh, Dirty Laundry Vineyard
An Indulgence Edmonton Favourite: Ernest’s at NAIT, North 49 Fruit, Eau Claire Distillery
Excerpted from In Good Company by Corbin Tomaszeski with Karen Geier, with permission from Figure 1 Publishin
My mother was introduced to tourtière through her best friend’s mother who lived in the Laurentians in Quebec. Enjoy your French-Canadian savoury pie of love. And let’s be thankful for the people we love that will share it with us. This tourtière definitely tastes better when shared.
At Thanksgiving we have my great grandmother’s carrot pie. They didn’t have pumpkin all the time in Saskatchewan, but they always had carrots. The vinegar keeps the gluten from forming long strands, so you are pretty much guaranteed a tender crust.
We like our saskatoon pies on the sweeter side, so I always use the higher amount of sugar. This pie is excellent warm and topped with vanilla ice cream.