There is a lot of turkey info out there, but we think chef Scott Downey’s method is the sure thing
Recipes
This cookie is a dream to make and eat
Crisp and refreshing, just what we want now
This is the way to make squash taste like candy
Make this hearty fall salad with Okanagan Concord or Coronation grapes
Our favourite part of the holiday season is staying in and having our own mini-cocktail parties. We pull out the stops and open our finest wine (especially bubbles) indulge in chilled oysters, paté or a classic jumbo shrimp cocktail, or feast on one of our favourite meals, cioppino, with an entire baguette.
Banish this week’s chill and gloom with chef Winnie Chen’s apple crisp
Kitchen Party bronze medalist chef Bri Campbell (Restaurant May) makes a delicious fall dish featuring parsnips
If you are wondering what to do with all that leftover turkey, the Italian Centre Shop has this easy and delicious solution
A classic Thanksgiving holiday dish from chef Brad Smoliak
No deep fryer? No problem. Either is possible for this outstanding Thanksgiving dinner side dish, especially with a shower of grated cheese and maple syrup
Check out these amazing tutorials taught by passionate residents from their home kitchens in Lebanon
Darling’s exec chef Lindsay James has a foolproof method for delicious cauliflower steak. Easy and delicious.
A hearty way to enjoy carrots on a rainy day
Lots of great fall recipes from this year’s kitchen party contenders. Let’s start with chef Earl’s roasted cauliflower dish. It’s colourful and delicious!
An easy and delicious salad for peak tomato season, with a honey dressing, blue cheese and red onion
Fresh favas are at the markets now. Chef Costa’s salad is an easy and delicious way to eat them