Fast cooking with a tangy sauce is a good way to approach any sort of…
Recipes
When I asked Ruby Chen of Peas on Earth what she was cooking for dinner,…
We’re eating more kale, more chard, even more beet tops, usually by hiding them in…
Chanterelles from Mona Foods along with regular button mushrooms would be delicious in this strudel.…
Gremolata is usually found on fish, but it makes a delicious compliment to the smoky flavours of the eggplant, accompanied with savoury fresh thyme
A cross-section of roasted cauliflower on a rich purée; cauliflower never looked so good. This…
Adapted from James Syhabout, Commis via Food & Wine. Pickling is big this season, and this recipe makes a tangy sweet sour pickle that is also marvellous on fish. Find green zebras at Gull Lake Farm stand
A good way to use up less than stellar veg, the droopy bits you didn’t…
There is infinite variation on the theme of stuffed peppers; this version is celiac friendly…
(judias verdes con ajo) ¾ pounds fresh green beans 1 T butter 1 clove garlic,…
A reward for getting to the end of all these vegetable dishes. Old-timey grandma desserts — the bettys, the crumbles, and the fools are always good as gold
For 13 years, Indulgence, a Canadian epic of food and wine, has helped introduce local…
Recipe by Red Ox Inn staff 9420 91 Street, 780-465-5727, theredoxinn.ca Coal Lake Honey Farm…
Recipe by Executive chef Charla Padilla, Madison’s Grill at the Union Bank Inn 10053 Jasper…
Recipe by Executive sous chef Vincent Horvath 4404 Restaurant at the Delta Edmonton South 4404…
Recipe by executive chef Shane Chartrand, Von’s Steakhouse & Oyster Bar 10309 81 Avenue, 780-439-0041,…
Recipe by Chef de cuisine Doreen Prei, Edmonton Petroleum Club 11110 108 Street, 780-474-3411, edpetroleumclub.com…
Recipe by Chef Brad Smoliak, Kitchen by Brad Smoliak 101, 10130 105 Street, 780-757-7704, kitchenbybrad.ca…
Recipe by Chef de cuisine Stephanie Dore, Culina Muttart Muttart Conservatory, 9626 96A Street, 780-466-1181…