Not your traditional mulled wine or hot chocolate, but give it a try
Recipes
You can be a bit free-form making these delicious pies to eat with mittens on. Make with store-bought puff pastry to keep it easy and quick.
The forecast is for snow. All the better for the last ski and to have a winter picnic—warm soup, hot chocolate with a twist, hand pies.
Make this with Lacombe’s Sylvan Star cheeses for a savoury local take on the classic
Khichadi has four friends, yogurt, radish, ghee (clarified butter) and pickles
Love hummus? Take it one step further and make this Greek yellow lentil dip
Amari are the Italian aromatized wines drunk after dinner to aid digestion
Lentils are cheap, low in calories and packed with nutrients
The key to a great broth fondue experience is the dips
This new version of the stellar Two Room’s lentil soup is guaranteed keep you warm this week
The joys of huddling over a bowl of melted cheese
Lentils are easy on the budget, packed with nutrients, low in calories and lend themselves to the soups, stews and braises of the winter menu. And, they are a local food. Alberta grows red, yellow, green and brown lentils in the south of the province and ships worldwide.
Meuwly’s Lemon Cordial makes quick work out of cocktail making
Gunnar says it’s the fresh ginger that makes this one a winner
Anything from Daniel Costa’s Christmas Eve menu would hit the spot