Enjoy the walk-in fridge oyster bar, a six-foot long Meuwly’s charcuterie table, plus wine, beer and spirits from your fave local producers while rocking to the beats from Girls Club DJs
Restaurants
This Sunday Supper is to celebrate six months of new ownership by Jillian and Scott Downey along with chef Eric and general manager Ty
Taste five of these thrilling wines, from village to cru designation, with a menu to suit from chef Blair Lebsack’s kitchen team and special guest Brock Guthrie from Boutique Wines
You don’t have to be an 80’s baby to join Garneau Block at the 80’s Babies Wine Event at Darling, 6pm, Wednesday, November 27
JP Dublado is a past winner of Edmonton’s Kitchen Party and a bronze medallist at the 2023 Canadian Culinary Championships.
Biera and Blind Enthusiasm’s Market Brewery will close at the end of December
Among the highlights—charred cabbage salad, burrata (pictured), the duck ragu, the fish
Chef Tony Tipping and his wife Chelsea have opened a casual spot in St Albert, called WildRoots
Saturday brunch! Enjoy chef Julia Kundera’s outstanding brunch menu at the Out of Bounds Restaurant
Check out Va! the newest Daniel Costa resto, ground floor of the Citizen on Jasper
Enjoy a new flavour of tacos every Sunday at the Out of Bounds Restaurant at the Cattail Crossing Golf & Winter Club
Help Sabor raise funds for Santas Anonymous and Ronald McDonald House
“It’s a fun and affordable way to try different wines and dishes,” says co-owner Svitlana Kravchuk
Enjoy four courses by exec chef Andrew Fung, paired with exceptional wines of McLaren Vale’s Smidge Wines
The Old Red Barn has a slew of Farm to Table dinners, tastings and events planned for this summer
Two seatings: early has five wine with four courses, the later seating is seven wines with four courses
Patrick and Doris Saurette have sold the Marc Restaurant to Scott Downey and Jillian Fonteyne of The Butternut Tree
Ready to have some great Filipino food? Such as lumpia (spring rolls) lechon with kanin (fried rice) or adobo?
Garlic Fest Wine Dinner Week starts Tuesday, April 9 at Sorrentino’s Century Park. Each dinner, with exec chef Alberto Alboreggia, features wines from the Chloe Wine Collection, along with guest somm Dwayne Bayda
Expect an array of Japanese-influenced tapas, unique cocktails, a sake menu and wine list by somm Valerie Walker