Among the highlights—charred cabbage salad, burrata (pictured), the duck ragu, the fish
Restaurants
Taste exceptional wines from the Maremma, with a love story to match. Special guest is Javier Pedrazzini.
Chef Tony Tipping and his wife Chelsea have opened a casual spot in St Albert, called WildRoots
The 9th annual GROWcase Fundraiser is Saturday, November 2, at the Foundry Room
NAIT Culinary debuted a dinner series with alumni chefs; next up is Tamara Solon, 2024 Kitchen Party competitor and the exec chef at Chartier and Mother Bakery
The special guest at this multi-course dinner at RGE Rd (10643 123 Street) on Thursday, October 24 is Federica Mascheroni, daughter of founders Giovannella and Carlo
Saturday brunch! Enjoy chef Julia Kundera’s outstanding brunch menu at the Out of Bounds Restaurant
Check out Va! the newest Daniel Costa resto, ground floor of the Citizen on Jasper
Enjoy a new flavour of tacos every Sunday at the Out of Bounds Restaurant at the Cattail Crossing Golf & Winter Club
Help Sabor raise funds for Santas Anonymous and Ronald McDonald House
“It’s a fun and affordable way to try different wines and dishes,” says co-owner Svitlana Kravchuk
Enjoy four courses by exec chef Andrew Fung, paired with exceptional wines of McLaren Vale’s Smidge Wines
The Old Red Barn has a slew of Farm to Table dinners, tastings and events planned for this summer
Two seatings: early has five wine with four courses, the later seating is seven wines with four courses
Think salads, various handhelds on bagels, milk buns, focaccia and sourdough, and a few delicious mains like the Acme Meats bavette with fried polenta
Patrick and Doris Saurette have sold the Marc Restaurant to Scott Downey and Jillian Fonteyne of The Butternut Tree
Ready to have some great Filipino food? Such as lumpia (spring rolls) lechon with kanin (fried rice) or adobo?
Garlic Fest Wine Dinner Week starts Tuesday, April 9 at Sorrentino’s Century Park. Each dinner, with exec chef Alberto Alboreggia, features wines from the Chloe Wine Collection, along with guest somm Dwayne Bayda
Expect an array of Japanese-influenced tapas, unique cocktails, a sake menu and wine list by somm Valerie Walker