Restaurants react to single-use changes in Edmonton
Restaurants
The Marc’s Sunday Suppers are back, starting September 24, featuring wines from the exquisite Presqu’ile Vineyard in California
The new location on Jasper Ave has lots more room to eat noodles, drink great cocktails, chill and dance
Biera’s new happy hour menu features $5 pint special; the sourdough nuggets with beer cheese and more
Our friend Amanda calls it birthday cake. The stuff of dreams for sure.
The Glass Monkey kitchen is offering west-coast farmed Chinook salmon hot smoked in house
Beb’s Bagels and Kind Ice Cream have collaborated on a bagel that’s designed to make this month a little sweeter
The Art of Cake is starting a dinner series on the third Thursday of every month
Enjoy Irish-inspired wings (Jameson’s Spicy Hot or Guinness BBQ) and specials on Guinness and Jameson picklebacks
How long have we been waiting for this reveal? The renovated Confederation Lounge is here and it’s gorgeous.
The new menu features hot oats, hearty sandwiches made with Boulangerie Bonjour sourdough, an outstanding quiche and daily house made soup
Monday Open Mic, Tuesday Comedy and Wednesday Trivia Night
Two hardworking members of Edmonton’s hospitality community are Edify’s Top 40 under 40 2022
Enjoy a special Day of the Dead menu by chefs Elvis Rosales and Dan Ortega, with dishes like the pollo enchilada
Pop by Pei Pei Chei Ow Indigenous Cuisine inside the Whisky Jack Art Gallery) for breakfast or lunch
This unassuming South Asian resto in the 5th Street Food Hall puts out some amazing food
Dishes like Irving’s pulled pork sammie, toothsome squash gnocchi and a delicious beet dish with fromage blanc and fennel.
Doreen Prie is now at the Glasshouse. Bri Campbell is now at May. Julia Kundera is now at Cattail Crossing Golf Course. Confused yet? Congrats and good luck to the chefs
Your fave breakfast joint just made it easier to have breakfast for lunch