Fall dishes (stews, soups, roasted veg) need a good supply of excellent carrots and Sundog’s are truly outstanding
TomatoTop100
Gingery, rich and satisfying, it’s hard to beat Monsoon’s Ki Dal Makni, just the thing…
Yes, we know Uccellino is no longer, but did you know you can enjoy a toothsome, fall-inspired pasta similar to the ravioli di zucca down the street at Olia
Plain or toasted, with smoked salmon or cream cheese, bagel lovers give these the nod
The mellow garlic intensity makes this a winner with nominators
An entire turkey is too much? Try one of Sunworks Farm’s outstanding chickens
Cavern’s cheese board are the stuff of legend, we love them for their excellent selection of Canadian and French cheeses and accoutrements
Fuge offers a quick Friday lunch option too—sausage in a bun—always different, always delicious, at their facility at 6736 99 Street
The Feed the Soul Dining Week introduced so many food lovers (us included) to some terrific Caribbean restos in Edmonton, like Sauce
This charming, deep south café has a lot of delicious things on the menu but it’s the bunwich with its silky milk bun that is beloved
Nominators love Sundog’s amazing vegetables grown on their regenerative, no-till farm in the Sturgeon Valley
Nominators love the inspired flavours at this homey spot just off Whyte Avenue
Nominators love the tasty Japanese food, especially the sushi at this diminutive Sherwood Park resto
They change the preparation and style of presentation often, but whatever the season it’s always delicious
Not only is getting fish & chips from Sabor a fun August Friday thing to do, it’s for a good cause
We are thinking ideal for dinner on Café B’s stellar patio
The tasty beef and rice rolls topped the noms for Central Social Hall this year.
We love the casual vibe at Luna’s and their delicious tacos
Kind Ice Cream’s River Valley rRad remains supreme for Top100 nominators