The mellow garlic intensity makes this a winner with nominators
TomatoTop100
An entire turkey is too much? Try one of Sunworks Farm’s outstanding chickens
Cavern’s cheese board are the stuff of legend, we love them for their excellent selection of Canadian and French cheeses and accoutrements
Fuge offers a quick Friday lunch option too—sausage in a bun—always different, always delicious, at their facility at 6736 99 Street
The Feed the Soul Dining Week introduced so many food lovers (us included) to some terrific Caribbean restos in Edmonton, like Sauce
This charming, deep south café has a lot of delicious things on the menu but it’s the bunwich with its silky milk bun that is beloved
Nominators love Sundog’s amazing vegetables grown on their regenerative, no-till farm in the Sturgeon Valley
Nominators love the inspired flavours at this homey spot just off Whyte Avenue
Nominators love the tasty Japanese food, especially the sushi at this diminutive Sherwood Park resto
They change the preparation and style of presentation often, but whatever the season it’s always delicious
Not only is getting fish & chips from Sabor a fun August Friday thing to do, it’s for a good cause
We are thinking ideal for dinner on Café B’s stellar patio
The tasty beef and rice rolls topped the noms for Central Social Hall this year.
We love the casual vibe at Luna’s and their delicious tacos
Kind Ice Cream’s River Valley rRad remains supreme for Top100 nominators
It’s been on the Tomato Top100 since the very first list, so it’s an old fave for many
Chef Bri Campbell’s milk toast with buttermilk fried chicken won out as nominator’s favourite May dish
Just a few more weeks for delicious local asparagus, available at the Bountiful, Callingwood, Old Strathcona St Albert Farmer’s Market and the Edgar’s farm shop