Of course, the cheese boards at Cavern are amazing but pay attention to the baguette with dukkah
TomatoTop100
Nominators like a lot of things at downtown’s Rosewood Foods, especially the fluffy and delicious lemony pancakes
Among all the delish sausages at Otto food & drink, the curry wurst is most beloved by nominators
This is, without a doubt, one of the tastiest sandwiches you will ever eat.
Fu’s likes to have fun with our ideas about Chinese restaurants, but nominators take these noodles seriously
The apple turnovers are back at Awn, made with just picked apples and unctuous puff pastry.
Rainy days call for Partake’s Mini French Dip—duck fat potato buns, pickled onions, Gruyère, sous vide flat iron with rosemary jus
This sammie, along with a well-made espresso is one of life’s little pleasures, especially in peak tomato season
Just the thing to up your board game. Available at Meuwly’s (10706 124 Street) and online
Nominators love this tasty sandwich and it’s just the thing to enjoy on a CSH patio this summer.
The quintessential summer appetizer with legions of fans
This toothsome sandwich at Pei Pei Chei Ow has many many fans
Chef is back from Italy to wow you with delicious dishes
This bijou spot in Sherwood Park has numerous fans for its seasonal fish and sweet atmosphere
We want to have this delicious fish preparation on Café Bicyclette’s flower-bedecked patio
It’s not secret we’re fans of Bodega Tapas Bars finding them to be the perfect spot for a casual nosh
The open-faced sandwiches at the homey Three Vikings pub on 124 Street change with the season
We love lots of things on the Dalla menu—the muffalleta and the patè di noci for example, but it’s the chocolate mousse made with aquafaba that nominators picked this year